Tag Archives: Leeks and Beetroot Salad

Today, we'll talk about a healthy recipe that can be added to your diet. This easy to prepare diet is delicious and appetizing.

Preparation: 10 minutes

Serving: 3-4 people




  • Cooked beetroot
  • 1 Leeks
  • 4 Chopped Nuts
  • 50 g nut oil
  • 1 tablespoon white wine vinegar
  • 1 tablespoon mustard
  • 1 teaspoon salt, pepper


  • Peel beets and cut into cubes.
  • Cut the base of leeks green keep it for a soup.
  • Split them in full length.
  • Wash them well, dry them in a cloth and cut them into thin slices.
  • Cook 15 minutes to steam. Allow to cool.
  • Collect them in a bowl with the diced beetroot.
  • In a bowl, mix the mustard and vinegar with chopped walnuts.
  • Add 1 tablespoon walnut oil.
  • Add the salt and pepper.
  • Mix well and pour over salad.
  • This salad is eaten warm or cold.